Comparison Between Effect of Grape Fermentative Product (red wine) and Fresh Red Grape Juice on Antioxidant Biomarkers of Liver Mitochondria Isolated from Rats in vitro

نویسندگان

  • Akram Ranjbar Medicinal Plants and Natural Products Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.
  • Ali Ghaleiha Research Center for Behavioral Disorders and Substances Abuse, Hamadan University of Medical
  • Alireza Soltaniyan
  • Amir Keshavarzi Research Center for Behavioral Disorders and Substance Abuse, Hamadan University of Medical
  • Nejat Kheiripour Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran
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عنوان ژورنال

دوره 9  شماره 1

صفحات  0- 0

تاریخ انتشار 2021-02

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